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    Starters

    Soup of the Day
    $3 cup $4.5 bowl
    Classic French Onion Soup
    $4 bowl
    Lowcountry Spring Rolls- Chicken, spinach, tasso ham, cheddar and jack cheese, fried and served with honey dijon
    $6.50
    Mussels, white wine roasted vegetable cream, crostini
    $7
    Cajun Shrimp - Scallions, romas, garlic, spicy broth,, crostini
    $8
    Basket of housemade yam chips, smoked tomato ranch
    $3.5

    Sushi

    Tempura Lobster Roll, cucumber, wasabi aioli, lemon tarragon butter sauce $12
    California shrimp roll - crab, shrimp, avocado, cucumber, teriyaki hoisen $9
    General Tso roll - fried chicken, carrot, broccoli, soy wrapper, sweet & spicy $6
    Crab BLT roll, grape tomato, Benton bacon, frisee, smoked tomato ranch $8
    Tempura shrimp roll - avocado, spicy mayonnaise, mustard miso $7
    Spicy tuna cucumber roll- avocado, sprouts, yuzu ponzu $7
    House smoked salmon roll - herbed cream cheese, scallion $7

    Salads

  • House Salad - baby lettuces, fresh vegetables, choice of dressing
    $4

  • Cajun chicken salad - fried chicken, baby lettuces, tomato, onion, carrot, olive, tortilla bowl, spicy thousand island
    $8

  • Chopped salad - iceberg, maytag blue cheese, almonds, carrots, heart of palm, tomato, cucumber, sherry mustard vinaigrette
    $6            Add chicken    $4.00      Add shrimp   $5.00     Add scallop   $6.00

  • Grilled scallop, baby lettuces, almond, carrots, masago aioli, rice noodle, sesame vinaigrette
    $12

  • Antipasto salad - pastrami, turkey, fresh mozzarella, marinated olives, romas, red onion, romaine, red wine vinaigrette, honey dijon
    $9

  • Chargrilled local chicken, romaine, caesar dressing, grape tomato, calamata olive, parmesan crisp
    $8

  • Fried Oysters, spinach, purple cabbage, blackened green tomatoes, chopped egg, hot bacon vinaigrette
    $10

  • Grilled Tilapia, tiny green beans, grape tomato, roasted fennel, baby lettuces, balsamic vinaigrette
    $10

  • Grilled shrimp,baby lettuces, spinach, dried cranberries,pear, toasted almond, charred onions, buttermilk feta dressing
    $11

    Lunch Specialties

  • Lump Crabcake, sautéed spinach, mashed potatoes, two mustard cream
    $12

  • Sauteed chicken and shrimp, pasta shells, romas, scallions, three cheese cream
    $12

  • Grilled salmon (medium rare), red wine risotto, sundried tomato bacon jus
    $12

  • Shrimp and Sausage, tasso gravy, jalapeno grit cake
    $12

  • Fried Pork Tenderloin, mashed potatoes, bacon gravy, blackened green tomatoes
    $10
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  • Sauteed chicken, artichoke, roasted peppers, capers, feta, noodle cake,                           lemon tarragon butter sauce        $11
  • Pecan fried catfish, bistro rice pilaf, borccoli, apple mustard glaze    $11                                                                                                                                           

    Sandwiches

  • Quesadilla of the day - price varies

  • Portabello panini, roasted peppers, carmelized onions, maytag blue cheese, pomegranate horseradish syrup, wheat sour dough  $8

  • Bistro Wrap-grilled chicken, pear, caramelized onion, creamy blue cheese, spinach tortilla
    $8

  • Fried flounder wrap, sesame soy slaw, mustard miso, wasabi peas, flour tortilla
    $9

  • Turkey, bacon, cheddar, apple quince chutney, wheat sour dough
    $9

  • French Dip - roast beef, peppers, onions, mushrooms, provolone, au jus   $9

  • Chicken melt - grilled chicken tenderloins, mushrooms, onions, swiss cheese, brioche roll
    $8
  • Shrimp & oyster po boy, lemon basil mayonnaise, avocado

    Above sandwiches served with housemade yam chips and pasta salad

  • Certified angus hamburger, bacon, fried onion rings, sharp cheddar, housemade BBQ sauce, fries
    $9

    Blue Plate Specials

    Tuesday Fried pork chop, lima beans, lyonnaise potatoes, two mustard cream $9
    Wednesday Slow roasted pork pot roast, Carolina Plantation rice, braised collards $8
    Thursday Roasted chicken, stuffed with sausage and cranberries, maytag blue mac-n-cheese, sauteed wild mushrooms $10
    Friday Grilled flounder, pearl pasta, artichoke hearts, lemon tarragon butter sauce $11
    Saturday Smoked bacon & spinach quiche, stoneground cheese grits $8

    Sides

    Fries$3 Onion rings$3
    Sautéed Spinach$4Blackened Green Tomatoes$3
    Jalapeno Grit Cake$4Pasta Salad$3
    Mashed Potatoes$3