A Belgian Beer Dinner
Chef Darren Smith is excited to host a 5 course dinner pairing his unique cuisine with the interesting nuances of these classical, full flavored and complex Belgian beers.
Wednesday, April 30, 2014 6:30 pm
$75 per person (includes tax and gratuity)
Reservations required (843)248-3733
Delirium Tremen(8.5% alc) Whipped pimiento cheese cone, fried caper
Tripel Karmeliet (8.4% alc) Tuna wrapped oyster, soybean, shittake, ginger onion marmalade
Saison DuPont(6.5%alc) Arugula, wild mushroom, dried cherry, caramelized onion, buttermilk dressing
Corsendonk Pater Dubbel Ale (6.5%alc) Coffee rubbed roasted chicken, farro, Granny Smith apple, carrot, plum
Brunenhaut Amber Ale (6.5%alc) Dried fig, blue cheese, yam, pancetta crepe * Semi sweet chocolate truffle, Sri Lanka Salt
For the ease, comfort and convenience of our patrons and guests, The Rivertown Bistro offers a private dining area perfect for corporate meetings, bridal parties or practically any business or personal engagement.
1111 3Rd Ave, Conway, Sc 29526
Lunch: 11:30 – 2pm
Dinner: 5pm – 9:30T,W,Th 5-10pm F & Sat.
Closed Sunday and Monday
Telephone: (843) 248-3733